Halloween: Eyes and Ears Pasta
With Halloween just around the corner, I wanted to find the perfect pasta dish that will send all your senses tailspinning. The ears and eyes look eerily real and your dinner guests will wonder the whole meal if they are eating the real thing. Look for another Halloween Pasta recipe in this Wednesday's post as well. To Make the Ears: 1 1/4 cup cake flour (not self-rising) 1/2 teaspoon salt 2 large egg yolks 1 1/2 tablespoons olive oil 1/4 cup water 3 drops Red food coloring To Make the Eyeballs: 1 1/2 pounds of Ground Chicken or more 1/8 teaspoon salt 1/8 teaspoon pepper (white if you have it but black will do) 1/8 teaspoon garlic Pitted medium green olives Pitted medium black olives To make the Blood/Sauce: 1 small jar marinara sauce (or your favorite homemade recipe -- see Releated Recipes below) Red food coloring Directions To Make the Eyeballs: Dump the ground chicken in a mixing bowl, add the spices, and mix well. Make little balls of chicken abo...