Tuna Noodle Casserole
An old family favorite from my mom's kitchen ... 8 oz. Elbow Macaroni 1 can Tuna, drained 1 can Cream of Chicken Soup 1 cup of milk 1 cup corn flakes 1 Tbsp. Butter, melted Cook elbow macaroni as directed Mix elbow macaroni with tuna, cream of chicken and milk soup in casserole dish. Cover and bake at 350 for 15 minutes. Mix corn flakes and melted butter. Pour over macaroni mixture. Bake for an additional 8 minutes or until golden bubbly. 4 Servings