Black and Tan Irish Mac and Cheddar
My favorite holiday is St. Patrick's Day! My mom's side of the family is Irish so celebrating has always been a tradition in my family. Everything from making corn beef and cabbage to wearing green to drinking a green beer. This year I set out to start my own tradition. I found this recipe and made it for St. Patrick's Day dinner. It was outstanding. Definitely a tradition that will continue. 6 cups water 24 ounces lager beer 16 ounces rustic shaped pasta (Ziti) 1 cup whole milk 1 cup half-and-half 12 ounces evaporated milk 5 tablespoons lightly salted quality Irish butter 2 1/2 tablespoons all-purpose flour 1 teaspoon ground dry mustard 1 teaspoon kosher salt 1/8 teaspoon ground cayenne pepper 1/3 cup stout beer 3 ounces shredded smoked Gruyere 8 ounces shredded Irish Cheddar 1/2 cup bread crumbs, Japanese panko, or fresh country white 1/2 cup crisp cooked apple wood or maple bacon crumbles 2 tablespoons fresh cilantro leaves or several sage leaves for ...