Angel Chicken Crockpot
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 1 can (10-3/4 oz.) reduced-sodium condensed cream of mushroom soup 1/4 cup KRAFT Tuscan House Italian Dressing and Marinade 1/4 cup dry white wine 1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces 1/2 lb. angel hair pasta, uncooked 2 Tbsp. chopped fresh parsley Directions Beat cream cheese, soup, dressing and wine with whisk until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).Cook pasta as directed on package about 15 min. before chicken is done; drain. Serve topped with chicken mixture and parsley. 5 servings Source: http://www.chickenrecipequeen.com/