Pork Chops and Ribs and Loin ... Oh, my!
This was a great week! I love pork! It can go with white or red wine and the flavor is usually outstanding! I took on the stuffed pork loin. I decided to change the stuffing to a cranberry-orange stuffing. I thought it had real possibilities. In the end, I wasn’t happy with the flavor of the pork. I cut myself while trimming the fat off the pork loin and forgot to salt it before it was seared. The flavor could have been so much better if I had remembered to salt it. The cranberry-orange stuffing turned out pretty good. Christina actually stopped by my stove and gave me some advice to change the alcohol in the cranberries to brandy. I wish I hadn’t listened to her. While I understand why she gave me the advice, I was looking for the orange to come through more and by using an orange liqueur, I think it would have. That is definitely a recipe I will try again because I think I can do much better. I have some family recipes involving pork that are amazing! Bar-B-Que ribs and stu...