Here Fishy, Fishy, Fishy!
Grossest week EVER!!! But I learned a lot. I was sick to my stomach that entire week but it was not because of the fish. I think it was just nerves. But I sucked it up because I’ve learned in the kitchen, you show up for your group! Prior to this week, the closest I’ve gotten to fish was eating a fish fry or catching a blue gill in Pewaukee Lake. After this week, I have gained a level of confidence with fileting fish. Do I want to go at a $100 salmon when real revenue is on the line? Probably not! But I will get there. Although I would probably be careful enough to do it. This week was pivotal for my group. The three of us are relatively low drama. I don’t know how Chef Jack picks the groups but we are the only group who has remained untouched with people dropping the class and reorganization. I am so grateful that we have stayed intact. All three of us are very different but we have hit our stride and we get shit done! This week we hit a boiling point! I was incredibly ang...