Herbed Skillet Chicken on Fettuccine
8 oz. spinach fettuccine ¼ cup unbleached all purpose flour ½ tsp salt ½ tsp black pepper 4 boneless chicken breast halves 2 tbsp olive oil 2 cloves garlic minced ½ cup chicken broth 3 tbsp lemon juice 2 tbsp chopped fresh basil and/or oregano Directions Prepare the fettuccine according to package directions. On a plate combine flour, salt and pepper. Add the chicken, one breast at a time, pressing to coat with the flour mixture. Heat the oil in a skillet over medium heat. Add the chicken and cook, turning occasionally, for 8 minutes. Add the garlic and cook, stirring frequently, for 1 minute. Add the chicken broth, lemon juice, and the basil and/ or the oregano. Bring to boil over high heat. Reduce the heat to low, cover, and simmer for 4 minutes, or until a thermometer inserted in the thickest portion registers 160 degrees and the juices run clear. Evenly divide the fettuccine onto 4 plates. Top each with a chicken breast and drizzle with the broth mixture. 4 servings ...