Caesar Salad Deviled Egg
As the holiday season approaches, there are family parties, friend get-togethers and work holiday parties. Some times its hard to think of something to bring to each one. I have found this Caesar Salad Deviled Eggs are a crowd-pleaser each time. Last time I made them was for a friend's 25th wedding anniversary vow renewal. They were gone in 20 minutes. I make the Caesar dressing from scratch but feel free to use a store-bought bottle. Here is the recipe. Watch out, everyone will beg you for it! 6 large eggs 1 anchovy, minced 1 small garlic clove, minced 1/4 cup mayo 2 tablespoons grated Parmesan cheese 1 tablespoon extra virgin olive oil 1 tablespoon fresh lemon juice 2 teaspoons Dijon mustard 1/4 teaspoon kosher salt 1/4 teaspoon ground black pepper Romaine lettuce, Parmesan cheese shavings and small croutons, for garnish Place eggs in medium saucepan and cover with cold water by 2 inches. Heat to rolling boil over medium-high heat. Cover and remove from hea...