Easy Chicken Casserole
- 2 cups cooked chicken pieces
- 8 oz. egg noodles, cooked
- 8 oz. sour cream
- 1 can cream of chicken soup
- 2 tbsp. melted butter
- 2 tbsp. minced onion
Mix all ingredients. Top with Durkee French Fried Onions. Bake for 20-25 min. at 325°F.
Source: http://www.chickenrecipequeen.com/
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