Ravioli with Alfredo Sauce and Artichokes

  • 1 package (9 ounces) BUITONI® Refrigerated Light Four Cheese Ravioli
  • 1 tablespoon olive oil
  • 1 clove garlic chopped
  • 1 jar (6 ounces) marinated artichoke hearts drained and sliced
  • 2 cups red and/or yellow bell pepper strips
  • 2 tablespoons white wine or chicken broth
  • 1 package (10 ounces) BUITONI® Refrigerated Light Alfredo Sauce
Directions
Prepare pasta according to package directions. Keep warm.
Heat oil in medium skillet over medium heat. Add garlic; cook for 1 minute. Add artichokes, bell peppers and wine. Cook, stirring occasionally, for 2 to 3 minutes. Add pasta and sauce. Cook, stirring occasionally, for 1 minute. Sprinkle with chopped parsley, if desired.
4 servings

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