Shortcut Chicken Manicotti

  • 1 can (10 3/4 oz.) cream of chicken soup
  • 1 1/2 c. water
  • 1/4 lb. Velveeta, cut into chunks
  • 2 c. frozen broccoli florets
  • 12 manicotti pasta shells, uncooked
  • 1 lb. boneless skinless chicken breasts, cut into 1/2-inch strips
  • 1/4 c. grated parmesan cheese
DIRECTIONS
Preheat oven to 400 degrees. Mix soup, water & velveeta in microwaveable bowl. Microwave for 3 minutes or until cheese is melted & mixture is blended, stirring after 2 minutes. Pour 1/3 soup mixture onto bottom of 13x9-inch baking dish; set aside. Add broccoli to soup mixture. Stuff pasta with chicken strips; place in baking dish. Cover with remaining soup & broccoli mixture. Sprinkle with parmesan cheese. Cover & bake 45-50 minutes or until pasta is tender & chicken is cooked through.
4 servings
Source: http://www.chickenrecipequeen.com/

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