Cheesy Rotini and Tuna

  • 1-3/4 cups tri-color rotini pasta, uncooked
  • 2 cans (6 oz. each) white tuna in water, drained, flaked
  • 1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
  • 4 oz. (1/4 lb.) VELVEETA 2% Milk Pasteurized Prepared Cheese Product, cut up
  • 1/2 cup BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream
  • 1/4 tsp. black pepper
Cook pasta as directed on package.
Meanwhile, mix all remaining ingredients in 2-quart microwavable bowl. Microwave on HIGH 2 minutes; stir. Microwave on HIGH an additional 1 to 2 minutes or until mixture is heated through.
Drain pasta; place in serving bowl. Add tuna mixture; mix lightly.
4 servings

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