Easy Chicken & Broccoli Alfredo

  • 8 oz. (1/2 of 1-lb. pkg.) fettuccine or spaghetti, uncooked
  • 2 cups fresh broccoli florets
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 1-2/3 cups milk
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 1/2 tsp. dried basil leaves
Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 min. of the pasta cooking time. Drain pasta mixture.
Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until chicken is cooked through, stirring occasionally. Stir in milk, cream cheese, Parmesan cheese and basil. Bring to boil, stirring constantly. Cook 1 to 2 min. or until sauce is well blended and heated through.
Add chicken mixture to pasta mixture; mix lightly.
4 servings
Source: http://www.kraftfoods.com/

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