Smarter Fettuccine Alfredo

  • 1/2 lb. fettuccine, uncooked
  • 1-1/4 cups fat-free reduced-sodium chicken broth
  • 4 tsp. flour
  • 1/3 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese
  • 3 Tbsp. KRAFT Grated Parmesan Cheese, divided
  • 1/4 tsp. ground nutmeg
  • 1/8 tsp. pepper
  • 2 Tbsp. chopped fresh parsley
Cook pasta as directed on package.
Meanwhile, beat broth and flour in medium saucepan with whisk until well blended. Add reduced-fat cream cheese, 2 Tbsp. Parmesan, nutmeg and pepper; cook 2 min. or until mixture comes to boil and thickens, stirring constantly.
Drain pasta; place in large bowl. Add sauce; toss to coat. Sprinkle with remaining Parmesan and parsley.
4 servings
Source: http://www.kraftfoods.com/

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