Macaroni and Cheese Soup

  • 6 cups water
  • 1/2 teaspoon salt
  • 1 (14-ounce) KRAFT® Deluxe Macaroni & Cheese Dinner
  • 1 cup whole milk
  • 12 slices American cheese, unwrapped
  • 1/4 teaspoon ground black pepper
  • Garnish: paprika and fresh parsley
Directions

In a medium saucepan, bring 6 cups water and salt to a boil over high heat. Add macaroni; cook for 8 minutes, stirring occasionally, or until tender. Reduce heat to medium-low. Add milk, cheese packet, cheese slices, and pepper, stirring until cheese is melted. Garnish with paprika and fresh parsley, if desired. Serve immediately.

4 servings

Source: http://www.semihomemademag.com/

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