Cheesy Beefy Gnocchi

  • 1 lb Lean Ground Beef
  • 1 (10 oz.) can Cheddar Cheese Soup
  • 1 (10 oz.) can Tomato Bisque Soup
  • 2 cups Gnocchi (Small Shells) pasta
Cook beef in skillet until brown and drain. Add soups, 1 1/2 cups water and pasta. Bring mixture to a boil. Cover and cook over medium heat for 10-12 minutes or until pasta is done and stir often.
6 servings
Source: "365 Easy Pasta Recipes"

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