Ravioli Balsamico

I am a huge fan Sandra Lee from the Food Network. This recipe comes from her TV show, Semi-Homemade with Sandra Lee. Hope you will enjoy.
  • 14 oz. refrigerated Ravioli, four cheese
  • 1 1/4 cups light Balsamic vinaigrette
  • 1/4 cup julienne cut sun-dried tomatoes, chopped
  • 1/2 cup chopped Walnuts
  • 2 Tbsp butter, cold
In a large pot of boiling salted water, cook ravioli according to package directions. Meanwhile, in a large skillet, over medium-high heat, bring vinaigrette to a boil. Add sun-dried tomatoes and walnuts. Reduce heat and simmer for 2 to 3 minutes. Whisk in butter until sauce is smooth and shiny.

Drain pasta. Add to balsamic sauce and heat through.

4 servings

Source: Sandra Lee Semi-Homemade 20-minute Meals 2

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