Cheesy Chicken Spaghetti

This is a great recipe for a family on-the-go or for a someone looking to save their pennies. Goes great with garlic bread and a garden salad.
  • 12 ounces thin spaghetti
  • 1 pound processed American cheese (Velveeta), cubed
  • 10 ounce can diced tomatoes & green chilies (Rotel)
  • 4 cups cubed, cooked chicken 
Directions

Cook spaghetti according to package directions. Meanwhile, combine the cheese and tomatoes (undrained) in a saucepan and cook until cheese is melted. You may also do this in the microwave. Add the chicken to the cheese mixture and heat through. Drain the spaghetti and toss with the cheese sauce. Serve immediately.

6 servings.

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