Cheesy Turkey Casserole

Thanksgiving is tomorrow. Everyone, myself included, has so much to be thankful for. What are you most thankful for? For me, it would have to be good friends and a supportive family. My family always cooks way too much food for Thanksgiving so I thought I would post a few recipes that are tried and true and will make good use of the mountain turkey that is left over. Happy Thanksgiving!
  • 8 ounces Velveeta or processed cheese
  • 1/2 cup milk
  • 7 ounces spaghetti -- broken in half
  • 2 tablespoons butter
  • 10 ounces frozen chopped broccoli -- cooked and drained
  • 1 cup chopped cooked turkey
  • 1/4 teaspoon oregano
  • 1/4 teaspoon onion salt
Directions:


In a small saucepan, combine the milk and cheese until cheese is melted and mixture is heated through.

Cook the spaghetti as directed; drain well. Toss spaghetti with the butter. Stir in the cheese mixture.

Combine all remaining ingredients and place mixture in a 2 quart casserole dish. Cover and bake for 35 minutes at 350 degrees F or until heated through.

Serves: 4
 
Source: http://www.cdkitchen.com/

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