Pasta Stir-Fry

With Christmas fast approaching, at the top of my Christmas wish list is a wok. I love making stir fry and there is something about the authenticity of making it in a wok instead of a skillet. Until I actually get the wok, the skillet will have to do. Hope you have a happy and safe holiday season!
  • 1 9-ounce package cheese-filled tortellini
  • 1 16-ounce package fresh cut or frozen stir-fry vegetables (such as broccoli, pea pods, carrots, and celery)
  • 1 tablespoon cooking oil
  • 3/4 cup peanut stir-fry sauce or garlic stir-fry sauce
  • 1/4 cup chopped unsalted cashews or peanuts
Directions

Cook tortelloni or tortellini according to package directions. Drain and set aside. In a wok or large skillet stir-fry vegetables in hot oil for 3 to 5 minutes (7 to 8 minutes for frozen vegetables) or until crisp-tender. Add pasta and stir-fry sauce; toss gently to coat. Heat through. Sprinkle with cashews or peanuts; serve immediately.
 
Servings: 4
 
Source: http://www.recipe.com/

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