Smoked Gouda & Spinach Stuffed Pork Chops
This is one of my favorite recipes for pork. The pork chops turn out very moist. The smoked gouda and pork compliment each other quite well. A nice Chenin Blanc would pair beautifully with these stuffed pork chops. 4 (6 oz) thick cut pork chops 8 slices smoked gouda cheese 1/2 pound fresh spinach, rinsed and torn into bite-sized pieces 3 Tbsp horseradish mustard 1 cup breadcrumbs Your favor seasoning for pork, to taste Preheat oven to 400 degrees. Coat 9x13" baking dish with cooking spray. Lay each chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, leaving 3 sides intact. Stuff each chop with spinach and cheese. Season each chop. Coat each chop with a thin layer of horseradish mustard and then roll in breadcrumbs. Arrange chops on baking dish. Bake for 45 minutes until 45 minutes or until golden brown. Serves: 4