Smoked Gouda & Spinach Stuffed Pork Chops

This is one of my favorite recipes for pork. The pork chops turn out very moist. The smoked gouda and pork compliment each other quite well. A nice Chenin Blanc would pair beautifully with these stuffed pork chops. 

4 (6 oz) thick cut pork chops
8 slices smoked gouda cheese
1/2 pound fresh spinach, rinsed and torn into bite-sized pieces
3 Tbsp horseradish mustard
1 cup breadcrumbs
Your favor seasoning for pork, to taste

Preheat oven to 400 degrees. Coat 9x13" baking dish with cooking spray.

Lay each chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, leaving 3 sides intact. Stuff each chop with spinach and cheese. Season each chop. 

Coat each chop with a thin layer of horseradish mustard and then roll in breadcrumbs. Arrange chops on baking dish. 

Bake for 45 minutes until 45 minutes or until golden brown. 
Serves: 4

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