Ravioli with Alfredo Sauce and Artichokes
1 package (9 ounces) BUITONI® Refrigerated Light Four Cheese Ravioli 1 tablespoon olive oil 1 clove garlic chopped 1 jar (6 ounces) marinated artichoke hearts drained and sliced 2 cups red and/or yellow bell pepper strips 2 tablespoons white wine or chicken broth 1 package (10 ounces) BUITONI® Refrigerated Light Alfredo Sauce Directions Prepare pasta according to package directions. Keep warm. Heat oil in medium skillet over medium heat. Add garlic; cook for 1 minute. Add artichokes, bell peppers and wine. Cook, stirring occasionally, for 2 to 3 minutes. Add pasta and sauce. Cook, stirring occasionally, for 1 minute. Sprinkle with chopped parsley, if desired. 4 servings