Midwest, born & raised. Denver Broncos Fan. Wine enthusiast. International traveler. Dog lover. Jewelry crafter. Crème brûlée snob.
Cake Decorating
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Cake decorating, one of the hardest skills I have ever learned! They have to be flawless. There are ways to hide flaws ... but the artist can always see them.
Fondant covering is a huge pain! Gum paste flowers turned out beautiful. I am very proud of my very first 3-tier wedding cake!
2 Tbsp. oil 2 cloves garlic, minced 2 small boneless chicken breast, cubed 1 red pepper, cubed 1 green pepper, cubed 1 cup Kraft Original Barbecue Sauce 1 package penne pasta Kraft 100% Parmesan Grated Cheese - bring to table Preparation Heat olive oil in skillet. When oil is hot add all ingredients except barbecue sauce and pasta. In a sauce pan, bring water to a boil, and then add pasta. Do not over cook pasta. When chicken is cooked, add Kraft Barbecue Sauce to skillet and mix well. Cook a few more minutes so sauce cooks into ingredients. Drain pasta and add to skillet. Mix well so pasta is covered with ingredients and sauce. Put in serving bowl and bring to table with Kraft Parmesan Grated Cheese. 4 servings Source: http://www.kraftfoods.com/
In 2018, my family moved from Wisconsin to Colorado. It was the most challenging move I have ever made. I had a plan for when we got into town. Surrounded by boxes, I knew we needed a recipe that we could put together with very few things unpacked. Chili, to the rescue! It's a Wisconsin tradition when it gets cold out to heat up the house with the sent of chili. 1 lb. Ground chuck 1 lb. Ground sirloin 2 cans Black beans, drained 1 can Corn kernels 1 can Fire roasted corn 1 can Stewed tomatoes Ground black pepper, to taste 1 Tbsp. Minced garlic 3 Tbsp. Chili pepper 1 tsp Cumin seed 1 tsp Paprika 1 tsp Chipotle 12 oz. Dried lentils, rinsed 6 cups Vegetable broth Brown the ground meat with garlic in a saute pan. Transfer to a crock pot. Cook on high for 30 minutes. Add garlic, spices and the canned vegetables and 3 cups of vegetable broth. Turn to low. Let simmer for 8 hours. When there is 2 hours left of the cooking time, turn back to high. Ad...
I know we haven’t done this week yet. I’ve been waiting for the pasta week. If I were to ever open a restaurant it would most likely be Italian. I can’t wait to make pasta from scratch. My aunt Diane and I made it once when I was a pre-teen and it turned out horrible! Very gummy … Yuck!!! I really hope we get to make different variations of pasta. Spinach fettuccine is my absolute favorite! I’d love to make a pesto sauce from scratch too. Ravioli sounds good too, with lobster! Andrew said he wants to work with me on the lasagna. I’m game. I like lasagna. I’ll be sure to get a béchamel sauce in there too. Andrew said we will make different shapes of pasta. At home, Liam and I play ‘Restaurant’ all the time. Sometime he is a baker, other times he is a chef-er. He loves that I am in culinary school and we talk all the time about how a restaurant functions and what to do if someone orders food that you don’t have on hand. This is an organic conversation I had with him, fitting...
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